Catering Menus

  • Brunch

      Mini Muffins and Croissants,
      Bagels, Danish,
      Assorted Rolls, and Breakfast Breads
      Butter, Jams, Jellies, Cream Cheese
      Seasonal Fruits with Mixed Berries
      Assorted Breakfast Cereals and Granola
      Cottage Cheese, Mixed Whole Fruit,
      Individual Yogurt Cups


      Tuna, Chicken, Egg
      Caesar, Tossed, Assorted Dressings
      Grilled Vegetables,
      Tomatoes and Fresh Mozzarella
      Plus Seasonal Choices
      Smoked Salmon Presentation


      Fresh Fruit Compote


      Warm Maple Syrup


      Eggs, Egg Whites, Whole Eggs
      Peppers, Onions, Tomatoes, Ham, Spinach
      Shredded Cheese, Smoked Salmon,
      Broccoli Florets


      Eggs Benedict, Eggs Florentine
      O’Brien Potatoes with Onions and Peppers


      Roast Turkey Breast, Cranberry Sauce
      Smoked Smithfield Ham, Honey Glazed
      Sliced Sirloin of Beef, Wild Mushroom Gravy


      Cookies, Assorted Pastries, Ice Cream Sundae Bar, Fruit Display

      Includes Orange, Grapefruit, Tomato and Cranberry Juice
      Regular and Decaffeinated Coffee
      Selection of Teas

      The menu selections will be customized to meet your needs.

  • Dinner
    • Salad Selections

      Crisp Goat Cheese Salad
      Baby Arugula and Radicchio Salad, Toasted Pine Nuts
      Grape Tomatoes, Crispy Goat Cheese, Aged Balsamic Vinaigrette
      Classic Caesar Salad
      Hearts of Romaine Lettuce, Shaved Parmesan
      Homemade Croutons and Caesar Dressing

      Salad “Caprese”
      Sliced Beefsteak Tomatoes, Fresh Boccacchini Mozzarella
      Basil Leaves, Pomegranate Infused Balsamic Drizzle

      Citrus Salad
      Seasonal Greens, Orange Segments, Craisins, Radicchio
      Citrus Vinaigrette

      Entrée Selections

      Grilled Filet Mignon
      Demi Glaze

      Roast Prime Rib of Beef
      Apple Horseradish or Green Peppercorn Demi

      Pan Seared French Cut Chicken Breast
      Garlic Crusted, Shallot Demi

      French Cut Chicken Breast
      “Francaise Style”
      Lemon, Butter and Capers
      “Marsala Style”
      Shallots, Wild Mushrooms and Marsala Wine

      Roast Long Island Duckling
      Asian Ginger Pomegranate Glaze, Coconut Basmati Rice

      Pan Seared Chilean Sea Bass
      Oreganato Crusted, Roasted Plum Tomato Sauce
      Teriyaki Glaze, Jasmine Rice Blend

      Grilled Salmon
      Lightly Seasoned with Lemon and Thyme Sauce

      Oven Baked Halibut
      Orange and Horseradish Crust

      Macadamian Crusted Mahi
      Citrus Beurre Blanc

  • Kids Party
    • Hot Hors d’ Oeuvres display

      Choice of Three
      Mozzarella Sticks with Marinara
      Hot Dogs with Brown Mustard
      Classic Grilled Cheese
      Mini Pizza Bagels
      Chicken Quesadillas with Fire Roasted Salsa
      Vegetable Spring Rolls with Duck Sauce
      An additional supplementary charge per child will apply for a full Sushi display

      Action Stations

      Choice of Three
      American Grill
      Mini Grilled Hamburger and Cheeseburger Sliders
      Mini Potato Rolls, American Cheese, Lettuce, Tomato
      Ketchup, Mustard, Honey Barbeque Sauce,
      Crispy Chicken Fingers, Honey Mustard Dipping Sauce
      Creamy Mac & Cheese, French Fries

      Little Italy
      Choice of Two Pastas and Two Sauces
      Penne Pasta, Bow Tie, Rigatoni, Mini Cheese Raviolis
      Marinara, Alfredo Sauce, A la Vodka
      Parmesan Cheese, Garlic Bread Sticks

      Taste of Mexico
      Ground Beef or Chicken, Mexican Rice, Refried Beans
      Shredded Cheddar Cheese, Guacamole, Sour Cream, Salsa
      Corn Taco Shells, Soft Flour Tortillas, Crispy Tortilla Chips

      Classic Margarita Pizza
      Pepperoni Pizza

      China Town
      Chicken and Broccoli Stir-Fry
      Steamed White Rice, Vegetable Spring Rolls with Duck Sauce
      Fortune Cookies

      Dessert Station
      House Made Chocolate Chip, Oatmeal Cookies
      Double Fudge Brownie Squares, Blondies
      Ice Cream Sundae Extravaganza
      Assorted Ice Cream Toppings, Hot Fudge Sauce, Whipped Cream

      Includes a One Hour Server Attended for Virgin Frozen Drink Bar, Unlimited Soda Bar
      Caesar Salad or Garden Salad with Assorted Dressings

  • Reception
    • Cocktail Hour

      Butler Passed Hot & Cold Hors d’ Oeuvres
      Display Stations/ Carving Stations/ International Stations

      Hors d’ Oeuvres Selections
      Choice of 6

      Cold Hors d’ Oeuvres
      Smoked Salmon Canapé
      Spicy Tuna Tartar “Taco”
      Italian Bruschetta Crostini
      Gazpacho Shooter, Crispy Tortilla Strips

      Hot Hors d’ Oeuvres
      Baby Lamb Chops, Mint Jelly
      Roasted Vegetable Tart
      Short Ribs Wrapped in Bacon
      Frank in Pastry
      Coconut Shrimp
      Spinach & Goat Cheese Flatbreads
      Coconut Shrimp
      Raspberry and Brie in Phyllo
      Wasabi Pork Shumai
      Potato Pancakes with Smoked Salmon
      Scallops Wrapped in Bacon
      Peking Duck Spring Rolls
      Thai Chicken Sate

      Display Stations

      Freshly Cut Garden Vegetables
      Served with Assorted Dipping Sauces

      International & Domestic Cheeses
      Assorted Crackers, Breadsticks and Flatbreads

      Gourmet Meat Display of Prosciutto, Dried and Cured Sausages
      Assorted Italian Marinated Olives, Pepperoncini and Picked Vegetables
      Bread Sticks and Assorted Italian Bread

      Seafood $
      Cocktail Shrimp, Half Chick Lobsters (M/P) Little Neck Clams on the Half Shell

      Lemon, Cocktail Sauce, Tobasco and Horseradish
      An additional supplementary charge per person will apply for this station

      Authentic Sushi $
      Priced Per Person
      Sushi and Sashimi
      Salmon, Ahi Tuna, Shrimp, King Crab Meat
      California Rolls, Spicy Tuna and other Delicatessen
      Soy Sauce, Wasabi, Pickled Ginger
      An additional supplementary charge per person will apply for this station

      Carving Stations $

      Herb Roasted Fresh Breast of Turkey
      Slow Roasted Turkey Breast with Shallots and Fresh Herbs
      Cranberry Relish, Whole Grained Mustard

      NY Deli Carving Station
      Steamed Corned Beef and Pastrami
      Rye Bread, Sauerkraut, Cole Slaw, Half Sour Pickles
      Spicy Brown Mustard, Whole Grain Mustard

      Rosemary Roasted Rack of Lamb
      Baby Rack of Lamb Roasted, Garlic, Rosemary
      Apple Mint Jelly, Pinot Noir Demi
      An additional supplementary charge per person will apply for this station

      International Stations $

      Oriental Wok Station
      Chicken, Shrimp
      Stir Fry, Steamed White Rice
      Soy Sauce, Fortune Cookies

      Oriental Dim Sum Station
      Steamed Chicken, Turkey and Vegetable Dumplings
      Displayed in a Bamboo Basket, Scallion Soy Dipping Sauce

      Peking Duck “Moo Shoo” Station
      Peking Duck Confit, Ginger Hoisin Sauce

      Italian Pasta Cooking Station
      Penne, Farfalle, Fusilli
      Choice of Two
      Alfredo Classic Marinara, Vodka Cream, Basil Pesto, Bolognese

      “Slider” Station
      Mini Hamburgers and Cheese Burgers Made to Order
      Mini Potato Rolls, Lettuce, Plum Tomatoes, American Cheese, Ketchup, Mustard, Honey BBQ Sauce
      Cole Slaw, Sliced Pickles, House Made Potato Chips

50 Peppe Drive. Inwood, NY 11096       516.239.2800       
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